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KMID : 1134820030320060859
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.859 ~ p.863
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Texture Properties of Surimi Gel Containing Shiitake Mushroom (Lentinus edodes)
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손미희/Son MH
김소영/하정욱/이승철/Kim SY/Ha JU/Lee SC
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Abstract
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